A Culinary Love Story comes to Barrel Oak Winery
We are thrilled to welcome Chef Colby and Meagan as they bring their pop-up restaurant Mycelia to Barrel Oak Winery for an unforgettable dining experience.
The Story Behind Mycelia
What began as a college romance has grown into a shared culinary dream. With experiences spanning iconic kitchens like Canlis in Seattle, The Restaurant at Patowmack Farm, and Colby’s three years at the Michelin-starred SingleThread in California, Colby and Meagan now bring their passion project, Mycelia, to life. Rooted in connection, community, and sustainability, Mycelia celebrates the bonds between people, the land, and the flavors it provides.
The Experience
Indulge in a four-course dinner thoughtfully paired with Barrel Oak wines, crafted to highlight the season’s bounty and the artistry of Mycelia. This intimate evening blends fine dining with the warm, welcoming spirit of Virginia wine country.
Date: October 19th, 2025
Location: The Winemaker’s Cottage at Barrel Oak Winery
Price: $185 per person | Four courses with wine pairings
Date and Time
Sunday Oct 19, 2025
4:00 PM - 7:00 PM EDT
Location
Fees/Admission
Tickets are required and may be purchased at https://www.exploretock.com/barreloak/event/572003/mycelia-pop-up-dinner-at-barrel-oak-a-culinary-love-story
Contact Information
Christine Kazmierski
Send Email
Printed courtesy of www.fauquierchamber.org/ – Contact the Fauquier Chamber of Commerce for more information.
321 Walker Drive, Warrenton, VA 20186 – (540) 347-4414 – mailbox@fauquierchamber.org